The professional chef's knife prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.     0843621257 The professional chef's knife kit the Culinary Institute of America.     0471349976 The professional chef's soy protein recipe ideas.     0843605405 The professional chef's techniques of healthy cooking by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.     0471332690 The Professional chef's techniques of healthy cooking Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.     0442011261 The professional food buyer : standards, principles, and procedures M. C. Warfel and Frank H. Waskey ; [cover design and ill. by Terry Down].     0821122541 The professional French pastry series Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.     0442205651 The professional guide to bartending Robert A. Plotkin, Carol Ann Hermansen.     0945562101 The professional housekeeper Georgina Tucker & Madelin Schneider.     0843622520 The professional housekeeper Madelin Schneider & Georgina Tucker.     0442205120 The professional housekeeper Madelin Schneider, Georgina Tucker, Mary Scoviak.     0471291935 The professional housekeeper : the standard reference to housekeeping management in hotels, colleges, clubs, and other lodging facilities Georgina Tucker and Madelin Schneider ; Jule Wilkinson, editor.     084360591X The professional pastry chef Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg.     0442318936 The professional pastry chef Bo Friberg.     0442226357 The professional waitress by Richard C. Ireland.     0891030077 The professional waitress : training resource manual by Richard C. Ireland.     0891030123 The professor's table the intelligent woman's guide to good cooking. Illus. by H. Peter Kahn.     0498076067 The properties of water in foods : ISOPOW 6 edited by David S. Reid, editor.     0751403822 The protein book Don Cordy ; drawings by William J. Johnson. --     087961045X The protein-for-pennies cookbook by John Woods.     0883260743 The provident planner : a blueprint for homes, communities, and lifestyles by Roger Rasbach ; illustrated by Curtis Chapline.     0802770991 The Prudhomme family cookbook : old-time Louisiana recipes by the eleven Prudhomme brothers and sisters and Paul Prudhomme.     0688075495 The prune gourmet Donna Rodnitzky, JoGail Wenzel, Ellie Densen.     0877017085 The Psychobiology of human food selection edited by Lewis M. Barker.     0870554093 The psychology of eating and drinking : an introduction A.W. Logue.     071672197X The psychology of eating and drinking : an introduction A.W. Logue.     0716722321 The psychology of food and eating : a fresh approach to theory and method John L. Smith.     0333800206 The psychology of nutrition D.A. Booth.     074840158X The pub and English social change Daniel E. Vasey.     0404626041 The Pub Crawler's guide to Montana's small town taverns : a field guide to 365 taverns in Montana's smallest communities Doug Ardary.     0965598101 The pub, club, and grub guide to Washington, D.C. Zena L. Polin and Stephen G. Gatward ; [photography by Carlos Villanueva].     0964706202 The Quality of foods and beverages : chemistry and technology edited by George Charalambous, George Inglett.     0121691012 The Quality of foods and beverages : chemistry and technology edited by George Charalambous, George Inglett.     0121691020 The queen of clean's complete cleaning guide : banish dirt from your castle forever with 2,047 queen-tested tips Linda Cobb.     1579546609 The quick & easy vegetarian cookbook Ruth Ann Manners & William Manners.     0871317389 The quick 'n' easy cookbook Alison Burt.     051743928X The quick and delicious soup book by Mike Michaelson.     0914090763 The quick and easy cookbook Lee Cannon ; [designer and illustrator, Carol Middleton].     0848705092 The quick and easy vegetarian cookbook Ruth Ann Manners and William Manners.     0871312603 The quick grill artist : fast and fabulous recipes for cooking with fire Norman Kolpas ; photographs by Brian Leatart.     0609609513 The quintessential croissant Pamella Z. Asquith, text ; Michael Starkman, design and illustration.     0890873364 The Raj at table : a culinary history of the British in India David Burton.     057114389X The Random House barbecue and summer foods cookbook by Margaret Fraser.     0394588053 The Random House microwave cookbook by Margaret Fraser.     0394575717 The Rasta cookbook [recipes compiled by Laura Osborne ; foreword by Ivor Osbourne].     0865431337 The raw and the cooked : adventures of a roving gourmand Jim Harrison.     0802116981 The real Boston underground dining, by Jerome and Cynthia Rubin.     0882780174 The real food cookbook : wholefood recipes for healthy nutrition by Vivien Quick and Clifford Quick.     0722506872 The recipe hall of fame cookbook : winning recipes from hometown America edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.     1893062082 The recipe writer's handbook Barbara Gibbs Ostmann & Jane L. Baker.     0813821703 The recipe writer's handbook by Barbara Gibbs Ostmann and Jane L. Baker.     0471172944 The recipe writer's handbook [electronic resource] Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra.     0471198609 The recipes of the Five Brothers.     0965588904 The red book eat well in Wales edited by Gilli Davies.     1900477068 The Redbook cookbook edited by Ruth Fairchild Pomeroy.     0448122650 The Redbook cookbook.     0841500673 The Redneck cookbook : 134 down home recipes complete with all the trimmin's Lo'retta Love.     1889372579 The regional cuisines of Greece by The Recipe Club of St. Paul's Greek Orthodox Church ; wash drawings by Earl Thollander.     0385156804 The Renaissance Vinoy : St. Petersburg's crown jewel by Prudy Taylor Board.     1578640873 The restaurant : from concept to operation by John R. Walker and Donald E. Lundberg.     0471356069 The restaurant : from concept to operation Donald E. Lundberg, John R. Walker.     0471578835 The restaurant : from concept to operation Donald E. Lundberg.     0471842273 The restaurant book : the definitive guide to starting your own restaurant Richard Ware & James Rudnick.     0816012482 The restaurant book : the definitive guide to starting your own restaurant Richard Ware & James Rudnick. --     0458982008 The restaurant lover's companion : a handbook for deciphering the mysteries of ethnic menus Steve Ettlinger, with Melanie Falick.     0201406365 The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation Douglas Robert Brown.     0910627096 The restaurant managers handbook : how to set up, operate, and manage a financially successful restaurant by Douglas Robert Brown.     0910627088 The restaurant managers handbook : how to set up, operate, and manage a financially successful restaurant by Douglas Robert Brown.     0910627002 The restaurant operator's manual Allen Z. Reich.     0442206380 The restaurant owner's handbook : success through management awareness by Jack C.A. Drewes.     0945034016 The restaurant planning guide Peter Rainsford and David H. Bangs, Jr.     1574100262 The restaurant planning guide : starting and managing a successful restaurant Peter Rainsford and David H. Bangs, Jr.     0936894350 The restaurant planning guide [electronic resource] Peter Rainsford and David H. Bangs, Jr.     058537547X The restaurant start-up guide Peter Rainsford and David H. Bangs, Jr.     1574100718 The restaurant start-up guide : a 12-month plan for successfully starting a restaurant Peter Rainsford and David H. Bangs, Jr.     1574101374 The restaurant start-up guide [electronic resource] Peter Rainsford and David H. Bangs, Jr.     0585250804 The restaurant training program : an employee training guide for managers Karen Eich Drummond.     0471552070 The restaurants of New England : a guide to good eating by Nancy Webster & Richard Woodworth.     0934260672 The restaurants of New Orleans Roy F. Guste, Jr. ; with photographs by Glade Bilby II.     0393028380 The revised New Orleans underground gourmet Richard H. Collin.     0671214446 The rice bible Christian Teubner, Eckart Witzigmann, and Tony Khoo with essays by Dr. Sybil Grčafin Schčonfeldt and Dr. Klaus Lampe.     0670886025 The rice book Sri Owen.     0312105320 The rice book : the definitive book on the magic of rice, with hundreds of exotic recipes from around the world Sri Owen.     0312141327 The rice cookbook Anne Dettmer & Victoria Lloyd-Davies.     1564403602 The rice cooker.     1564268101 The riches of France : a shopping and touring guide to the French provinces Maribeth Clemente.     0312156405 The riches of Paris : a shopping and touring guide Maribeth Clemente.     0312269072 The right mix : managing for profit in bar and beverage service the Educational Foundation, National Restaurant Association.     1883904811 The right way to eat : to feel good, or even better Miriam Polunin.     0460043196 The ripening of meat: theory and practice of the process, by V. I. Solov§ev translated [from the Russian] by B. Haigh, edited by M. Ingram.     0853500177 The rise of hotel chains in the United States, 1896-1980 Paul L. Ingram.     0815326491 The Robert Carrier cookery course drawings by Val Biro.     049101192X The Rocky Mountain cookbook by Connie Chesnel ; text with Ruth Rudner ; photographs by Alexandra Avakian.     0517560909 The Rocky Mountains : a guide to the inns of Colorado, Utah, Nevada, Idaho, Wyoming, and Montana by Terry Berger ; photographed by Fred and Dorothy Busk ; with additional photographs by George W. Gardner and Philip Lief.     0030622115 The Rodale cookbook Nancy Albright.     0345305272 The role of the hospitality industry in the lives of individuals and families Pamela R. Cummings, Francis A. Kwansa, Marvin B. Sussman, editors.     0789005247 The Romagnolis' Meatless cookbook Margaret and G. Franco Romagnoli ; photos. by G. Franco Romagnoli.     0316755648 The Roman cookery of Apicius translated and adapted for the modern kitchen by John Edwards.     0712610642 The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery translated and adapted for the modern kitchen by John Edwards.     0881790087 The romance of country inns Elizabeth Bond.     0831775602